DATE

Thursday

Upcoming dinner is October 19

TIME

5:30p - 8p

LOCATION

Museum

COST

$125 per Member $150 per Non-Member OR $300 per Member $400 per Non-Member for the entire series

Contact Us
to Sign Up

610.371.5850 x257

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Step back in time, journey across an ocean or peek into another culture…in style. The Reading Public Museum offers you this alluring series of sophisticated dining opportunities. We stir the senses by pairing the culinary talents of some of the area’s best chefs, restaurants and catering experts with artworks and objects from The Museum’s collections and special exhibitions.

Each evening features unique gallery talks, delicious cuisine, theme-related presentations and beverage pairings all within a distinctive gallery setting. Reserve your seat by calling Amanda Machik at 610.371.5850 x257 for this memorable experience. Space is very limited.

 
 

Thursday, October 19, 2017, 5:30 p.m.

Celebrating — Pop Culture: Selections from the Frederick R. Weisman Art Foundation
Featuring: Mayo's Classic Catering with a Cocktail and Wine pairing by Eight Oaks Distillery and Butcher Demonstration by Dundore & Heister


Thursday, February 22, 2018, 5:30 p.m.

Celebrating — A Reading Legend: Keith Haring
Featuring: Catering to Your Tastes

 

Thursday, June 21, 2018, 5:30 p.m.

Celebrating — Gary Erbe: 50 Year Retrospective
Featuring: Catering to Your Tastes

 

DATE

Thursdays

Upcoming dinner is October 19

TIME

5:30p - 8p

LOCATION

Museum

COST

$125 per Member $150 per Non-Member OR $300 per Member $400 per Non-Member for the entire series

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