DATE


June 22, 2017

TIME

5:30p - 8p

LOCATION

Museum

COST

$125 per Member $150 per Non-Member OR $300 per Member $400 per Non-Member for the entire series

Contact Us
to Sign Up

610.371.5850 x230

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Step back in time, journey across an ocean or peek into another culture…in style. The Reading Public Museum offers you this alluring series of sophisticated dining opportunities. We stir the senses by pairing the culinary talents of some of the area’s best chefs, restaurants and catering experts with artworks and objects from The Museum’s collections and special exhibitions.

Each evening features unique gallery talks, delicious cuisine, theme-related presentations and beverage pairings all within a distinctive gallery setting. Reserve your seat now for this memorable experience. Please complete the attached registration form and return to The Museum along with your payment by the dates noted below. Space is very limited. For more information about the series or to register, please contact Lindsay at 610-371-5850 x230.

 
 

Thursday, June 22, 2017, 5:30 p.m.

Celebrating — From Farm-to-Table
Featuring: Pierre DeRagon under The Stone Terrace Tent
RSVP by June 15, 2017

 

DATE


June 22, 2017

TIME

5:30p - 8p

LOCATION

Museum

COST

$125 per Member $150 per Non-Member OR $300 per Member $400 per Non-Member for the entire series

RPM HAPPENINGS

Exhibits, events, & extras

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Exceptional experiences at The Museum

    29-04-17 03:04

Host an unforgettable event at The Museum

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